Spiced Beef and Brinjal Burgers
To celebrate the abundance of local produce grown in our region, every F.O.O.D Week we create a
signature recipe so you can create a little slice of Orange in your own home. This year, Franklin Road
Preserves has produced this delicious recipe just for you. Also featured on the cover of the program is
some of the locally grown and hand picked produce used to create this delicious dish.
Suitable for any occasion and matched with a glass or two of your favourite Orange region cool-climate
wine, these burgers are an easy addition to your repertoire. Enjoy!
1 kg premium beef mince
½ cup bread crumbs
2/3 cup hot Franklin Road Brinjal Kasundi
300g Franklin Road Fresh Tomato Relish
1 packet sliced cheese
300g Franklin Road Bread and Butter Cucumbers
1 bunch baby spinach leaves
1 cup Franklin Road Aubergine Sauce
1 cup whole egg mayonnaise
12-18 soft slider buns
To make the spiced burger patties place mince,
eggs and bread crumbs in a bowl. Mix together
to combine then form the burger patties.
Refrigerate until required.
Heat skillet or barbecue plate to medium heat, oil
plate then cook patties as desired.
FOR THE AUGERGINE DIPPING SAUCE:
Combine equal quantities of aubergine sauce and
mayonnaise, mix well and spread on top of slider crown when
Slider bun base, fresh tomato relish, burger patty, slice of cheese, Bread and Butter cucumbers,
baby spinach and spread the slider crown with dipping sauce.
Lightly toast buns. Cheese can be added when patties are almost cooked to melt.
Makes 12-18 burgers
Prep time 10 min
Cooking time 6 min