Orange Visitors Information
Centre and Regional Museum
151 Byng St, Orange
9am–5pm · FREE
Meet the Producers Talk
Enquiries 0411 131 075
Friday 13 April
B F.O.O.D Train
Join us for a weekend sampling local food and meeting
our chefs and producers. Start with a light breakfast
on board the F.O.O.D Train, then when you arrive in
Orange, you'll be whisked away to savour the food of the
district – including a country lunch and a fine dining
experience, Forage on Saturday and on Sunday, enjoy
breakfast and a wander in beautiful Cook Park, followed
by lunch at a hatted restaurant.
Departs Central Station, Sydney · 7.18am
Returns Sunday 15 April · 9pm · $890pp
Enquiries Sheelagh Tancred 02 6361 7836 / 0428 148 220
F.O.O.D HQ — Fourjay Farms Hazelnuts &
Learn why hazelnuts grown in the rich volcanic soils of
Orange make them excellent for good health.
Kurrafalls Farm product is naturally grown, ethically
better for animals, eaters and the environment. Learn the
benefits of higher welfare pastured eggs, beef and lamb.
B bookings essential
Departs Orange Visitors
151 Byng St, Orange
9am–1.30pm · $55pp
Bookings 0425 259 350
B Farm Gate Tour Millthorpe & Forest Reefs
Begin at Merungie lamb and take in the views, visit
1859 Brewery & Beekeepers Inn for Devonshire Tea,
walk through the hazelnut orchard at Fourjay Farms and
finish with wine and cheese at Angullong in Millthorpe.
Towac Park Racecourse
57 Canobolas Rd, Orange
12pm–6pm · Various
Enquiries 0417 063 758
39 Nashdale Ln, Nashdale
3.30pm–4.30pm · FREE
Enquiries 0427 269 437
B 2018 Orange Gold Cup
Enjoy "Furlongs and Fashions of Fun" with Racing
Orange's Autumn showcase race day featuring live
music, hospitality packages and more!
Tickets via www.racingorange.com.au
Walk, Talk and Taste
Join a guided walk around our family run orchard.
See fruit on trees and complete your experience
with a tasting of real fruit from real farmers.
Philip Shaw Wines
100 Shiralee Rd, Orange
6pm–10pm · $125pp
Bookings 02 6362 0710
B Philip Shaw Wines Harvest Party
Celebrate the 2018 vintage with our winemakers
and vintage crew showcasing their style of food
matched with Philip Shaw wines.