FOOD WEEK 2018 EVENTS AT PHILIP SHAW WINES
Born of a love affair with Carne Crude, Daniel Shaw brings Barbaresco to town
with a traditional Piedmont feast.
Saturday 7th April, 7pm. $150pp. Bookings Essential.
Celebrate the 2018 vintage with our winemakers and vintage crew. Enjoy a
harvest dinner, stories from the vintage and matching wines.
Friday 13th April, 6pm. $125pp. Bookings Essential.
Enjoy a glass of your favourite wine with a cheeseboard featuring the Second Mouse
Cheese Co at the grounds of the Philip Shaw Cellar Door.
Saturdays: 31st March, 7th April, 14th April. From 11am to 3pm.
02 6362 0710 | CELLARDOOR@PHILIPSHAW.COM.AU | 100 SHIRALEE RD, ORANGE
ORANGE REGIONAL MUSEUM