F.O.O.D Week Signature Events
Open Daily 7–15 April (except Saturday 14 April)
F.O.O.D HQ is the place to discover everything about F.O.O.D
Week - find out what's on, when and where. Join us daily for
'Meet the Producer' sessions in the Orange Regional Museum.
Hear local producers' personal success stories, taste their
specialities and buy their produce. See daily listings for more
details. Sponsored by National Australia Bank.
Orange Visitor Information Centre and Regional Museum
151 Byng St, Orange · 9am–5pm daily (except Saturday 14 April)
Meet the Producer talks 11am-12.30pm · FREE
Enquiries Janette Davie 0411 131 075
F.O.O.D Week Night Market
Friday 6 April
A friends and family favourite with stalls representing the
Orange region’s chefs, cooks, caterers, providores, wine, cider
and beer makers. Join us in the park for a beautiful evening of
great local food, wine, cider or beer, foot tapping music and
communal dining under the stars.
Sponsored by the D’Aquino Group of Companies.
McNamara St, Orange · 5.30pm–8.30pm
Gold Coin entry · Enquiries 02 6360 1990
B Autumn Grazing Dinner in Blayney
Monday 9 April
The F.O.O.D Week Committee and the Community groups of Blayney
welcome guests to the inaugural Autumn Grazing Dinner with guest
chef Alex Kearns from Glebe Point Diner. Enjoy the experience of
wandering through the beautiful Blayney Village whilst sampling
local produce and dancing the night away! Ticket price includes all
food and beverages.
Carrington Park, Blayney
Buses depart rear, Orange Civic Theatre, 135 Byng St, Orange
5.45pm for 6.30pm start · $135pp (Bus extra $20pp)
Enquiries Edwena Mitchell 0419 642 053 or Bec Price 0419 482 449