B bookings essential
B F.O.O.D Train
Friday 13 April
Join us for a weekend sampling local food and meeting our chefs and
producers. Start with a light breakfast on board the F.O.O.D Train,
then when you arrive in Orange, you'll be whisked away to savour
the food of the district – including a country lunch and a fine dining
experience, Forage on Saturday and on Sunday, enjoy breakfast
and a wander in beautiful Cook Park followed by lunch at a hatted
restaurant. Includes two nights accommodation.
Departs Central Station, Sydney · 7.18am
Returns Sunday 15 April · arriving approximately 9pm
Bookings www.orangefoodweek.com.au · $890pp
Enquiries Sheelagh Tancred 02 6361 7836 / 0428 148 220
Saturday 14 April
Take a magnificent 4.1km stroll through some of Orange's most
picturesque vineyards and soak up the breathtaking vistas through to
Mount Canobolas. All the while being sustained on your stroll with a
9 course degustation menu of local wine and tasting plates, with live
music along the way. You‘ll be accompanied by knowledgeable locals
who can answer questions about our cool climate region. #forage2018
Sponsored by the Department of Primary Industries.
Buses depart rear, Orange Civic Theatre
135 Byng St, Orange · 11am–6pm · $120pp
Enquiries James Sweetapple 0428 656 100
Sunday Producers’ Market and Brunch
Sunday 15 April
Come along to one of Orange’s most spectacular settings to
enjoy brunch prepared by well-known cooks and producers.
Cooking demos by Orange’s up and coming chefs. Stroll the
market to taste and purchase local produce to take home.
F.O.O.D HQ Raffle drawn at 11am.
Sponsored by Audi.
Summer St, Orange · 8.30am–12.30pm · FREE Entry
Enquiries Richard Dowling 0412 199 404