Open Daily 6–14 April (except Saturday 13 April)
The heart of the F.O.O.D Week festivities, F.O.O.D HQ provides current
information about what’s on and where to go everyday. Special
events include “Meet the Producers” - hear local producers’ success
stories, taste their specialities and buy their products. “Taste Local
on the Lawn" - relax on the lawns above the Visitor Information
Centre with local wine and food. See daily listings for more details.
Sponsored by Highland Heritage Estate.
VINEYARD EST. 1985 ELEVATION 890m
F.O.O.D Week Signature Events
F.O.O.D Week Night Market
Friday 5 April
A friends and family favourite with stalls representing the Orange
region’s chefs, cooks, caterers, providores, wine, cider and beer
makers, with a focus on the provenance of our local produce. Join
us in the park for a beautiful evening of great local food, wine, cider
or beer, foot tapping music and communal dining under the stars.
Come and meet the local heroes from the Rural Fire Service and
learn about bush fire safety.
Sponsored by the D’Aquino Group of Companies.
B Autumn Grazing Dinner
Monday 8 April
Starting at twilight with canapés in the spectacular Carrington Park,
join us to celebrate the rich taste of the Orange region's diverse food
and wine with local award-winning chef, Richard Learmonth. Expect
a night of culinary delights and dancing! Ticket price includes all
food and beverages.
Carrington Park, Blayney
Buses depart rear, Orange Civic Theatre, 135 Byng St, Orange
6.30pm–11pm · Buses depart 6pm · $135pp (Bus extra $20pp)
Enquiries 0419 642 053 or 0419 482 449
Orange Visitor and Information Centre and Regional Museum
151 Byng St, Orange · 9am–5pm daily
Meet the Producer talks 10am–11.30am · FREE
Enquiries 0411 131 075
McNamara St, Orange · 5.30pm–8.30pm
Gold Coin entry · Enquiries 0447 900 089