Schpoons & Forx
Festive Lunch & Dinner
3 course menu crafted by Executive Chef, Matt Budden, available at £28.00 per person
for lunchtime sittings and from £32.00 per person for dinner throughout December.
With over a decade of experience, Matt is held in high regard with some of Dorset’s
finest purveyors of meat, fish and poultry. Combined with his skilled team, the restaurant
delivers an entirely independent approach to British dining.
With rates as good as ours, why go home?
Rooms from £115 (Standard King Size Room)
Call 01202 804 775 or e-mail email@example.com
04 | Schpoons & Forx Festive Lunch & Dinner