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Review February 2017.indd

Brander Lodge Hotel and Bistro After extensive renovations, dining at Brander Lodge Hotel and Bistro is better than ever. Why not treat that someone special to a special Valentine’s Day dining experience? The newly refurbished Bistro dining room presents an elegant, yet relaxed atmosphere, offering a wide variety of fresh local dishes made from the bounty of Scotland, alongside the unparalleled friendly service that customers have come to expect from the Brander team. The menu stars local produce and features something for every taste, such as West FOOD REVIEW Coast smoked salmon salad drizzled with lemon and caper dressing, gourmet Grants of Taynuilt burgers and steaks, traditional favourites such as Balmoral chicken, hand-breaded haddock and slow roast leg of lamb, as well as vegetarian options and children’s dishes. Be sure to save room for a luscious handmade dessert! The bar snack menu offers lighter options throughout the day, and tea and coffee is served all day. Sunday roast is another popular option, served noon to 9pm at £15 for two courses. Everything is made fresh in house, and they can cater for dietary needs with prior notice. The spacious and chic bar is fully stocked with local ales, fi ne spirits and a selection of more than 80 malt whiskies. Brander’s new stylish function suite can open in sections and hosts from 16 up to 160 – along with the lodge’s stunning setting and family friendly atmosphere, it’s the perfect spot to celebrate a wedding or any occasion. David and his team look forward to welcoming you to the new look Brander Lodge Hotel and Bistro at Bridge of Awe, Taynuilt. For more information, ring 01866 822243 or visit branderlodge.com. WEST COAST REVIEW | 17


Review February 2017.indd
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