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HW Winter 2016.indd

Winter Dining DINING GUIDE SKYE Travel upstairs to a colourful, bubbly and vibrant cafe, at the top of the road to the pier, over looking the harbour . Once your eyes have feasted on the view they will turn to feast on the menu boards, serving real food , prepared daily on the premises. Start the day with one of the delicious breakfasts, or have one of the best coffee’s in town with award winning cakes and baking or try something more substantial from the menu board ,hosting a range of delicious meat and yummy vegetarian dishes. Whatever you decide to have Cafe Arriba is here to welcome you with good food served throughout the day. Arriba! Arriba! RECIPE SIMPLY INDULGENT INGREDIENTS METHOD 1. In a saucepan smother white chocolate callets with the milk and place on the heat, stirring continuously until the chocolate has melted and the milk is hot. Or place in a cup and steam until melted and hot. 2. Top with whipped cream sprinkle over the freeze dried strawberry fl akes and drizzle over the balsamic syrup. 3. Or if you feel adventurous sprinkle over freeze dried chilli fl akes. Kick back, relax and enjoy. 1 Heaped Tablespoon good quality white chocolate callets or chunks 200ml milk TO SERVE Whipped cream Freeze dried strawberry fl akes or chilli fl akes 14


HW Winter 2016.indd
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